Journal of Chemical Sciences | |
Microwave assisted bi-functional activation of ð›½-bromo-tert-alcohols | |
Bettadaiah Bheemanakere Kemapaiah11  Manjunatha Javagal Rangaswamy1  Nandini Kannan1  | |
[1] Spice and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysore 570 020, India$$ | |
关键词: ð›½-Bromo-tert-alcohols; microwave; bi-functional activation; ZnS; flavour compounds.; | |
DOI : | |
来源: Indian Academy of Sciences | |
【 摘 要 】
Microwave-assisted dehydration-oxidation of ð›½-bromo-tert-alcohols to afford 2,3-unsaturated ketones in good yield is reported. The reaction of substrates with DMSO in 1:1 ratio (w/v) is promoted by ZnS in a solvent-free condition. A concurrent bi-functional activation of trans-vicinal bromo- and hydroxyl groups with ZnS is elucidated. This is a new observation under microwave and applies to ð›½-bromo-tert-alcohols derived from 1,4-disubstitued-1-cyclohexenes. It is very useful in the synthesis of 2,3-unsaturated ketones derived from monoterpenes which are valuable flavour compounds.
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201912040509096ZK.pdf | 114KB | download |