| FEBS Letters | |
| The structure of the lantibiotic lacticin 481 produced by Lactococcus lactis: location of the thioether bridges | |
| Rollema, Harry S.2  Lagerwerf, Fija M.1  van den Hooven, Henno W.2  Kuipers, Oscar P.2  Siezen, Roland J.2  Hilbers, Cornelis W.3  Heerma, Wigger1  Haverkamp, Johan1  Piard, Jean-Christophe2  | |
| [1] Bijvoet Center for Biomolecular Research, Mass Spectrometry Group, Utrecht University, 3508 TB Utrecht, The Netherlands;Department of Biophysical Chemistry, NIZO (Netherlands Institute for Dairy Research), Kernhemseweg 2, 6718 ZB Ede, The Netherlands;NSR Center for Molecular Structure, Design and Synthesis, Laboratory of Biophysical Chemistry, University of Nijmegen, Toernooiveld, 6525 ED Nijmegen, The Netherlands | |
| 关键词: Bacteriocin; Lanthionine-containing polypeptide; Post-translational modification; Cyanogen bromide cleavage; NMR; Mass spectrometry; Ala∗ S; 3-methylalanyl moiety of (2S; 3S; 6R)-3-methyl-lanthionine; AlaS; d-alanyl moiety of meso-lanthionine; sAla; l-alanyl moiety of meso-lanthionine or of (2S; 3S; 6R)-3-methyllanthionine; 1/2/3D; one-/two-/three-dimensional; Dhb; dehydrobutyrine; DMSO; dimethylsulfoxide; DPC; dodecylphosphocholine; FAB; fast-atom bombardment; Hsl; homoserine lactone; MS; mass spectrometry; NOE; nuclear Overhauser enhancement; NOESY; NOE spectroscopy; SA-FF22; streptococcin A-FF22; TOCSY; total correlated spectroscopy; | |
| DOI : 10.1016/0014-5793(96)00771-5 | |
| 学科分类:生物化学/生物物理 | |
| 来源: John Wiley & Sons Ltd. | |
PDF
|
|
【 摘 要 】
The lantibiotic lacticin 481 is a bacteriocin produced by Lactococcus lactis ssp. lactis. This polypeptide contains 27 amino acids, including the unusual residues dehydrobutyrine and the thioether-bridging lanthionine and 3-methyllanthionine. Lacticin 481 belongs to a structurally distinct group of lantibiotics, which also include streptococcin A-FF22, salivaricin A and variacin. Here we report the first complete structure of this type of lantibiotic. The exact location of the thioether bridges in lacticin 481 was determined by a combination of peptide chemistry, mass spectrometry and NMR spectroscopy, showing connections between residues 9 and 14, 11 and 25, and 18 and 26.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201912020303103ZK.pdf | 582KB |
PDF