期刊论文详细信息
FEBS Letters | |
α‐Amylases and approaches leading to their enhanced stability | |
Janeček, Štefan1  Baláž, Štefan1  | |
[1] Department of Biochemical Technology, Slovak Technical University, Radlinského 9, CS-81237 Bratislava, Czech and Slovak Federal Republic | |
关键词: α-Amylase; Structure-function relationship; Enzyme stabilization; | |
DOI : 10.1016/0014-5793(92)80575-2 | |
学科分类:生物化学/生物物理 | |
来源: John Wiley & Sons Ltd. | |
【 摘 要 】
The recent state of the knowledge of properties and structure of α-amylases is reviewed with the aim of elucidation the basis for their stabilization. Three principal ways for obtaining stable α-amylases (isolation of enzymes from extremophiles, production of extremophilic enzymes in mesophiles, and modification of mesophilic enzymes) are discussed separately. Detailed experimental examples are given for modification approaches.
【 授权许可】
Unknown
【 预 览 】
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