期刊论文详细信息
Emirates Journal of Food and Agriculture | |
NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts | |
Zhenxin Gu.1  Runqiang Yang1  Xiaokun Yan1  Xiaolin Jin1  | |
关键词: Mung bean sprouts; NaCl-CaCl2 treatment; Nutritional and functional quality; Phytic Acid; | |
DOI : 10.9755/ejfa.2016-06-758 | |
学科分类:农业科学(综合) | |
来源: United Arab Emirates University, Faculty of Food and Agriculture | |