期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss | |
| Babiker Elwasila Mohamed1 Adam Ismail Ahmed1 Gerard - Loiseau.1 Nuha Mohamed elkhatim Yousif1 Bernard - Faye1 | |
| 关键词: Starter; Enterococcus; fatty acids; LAB strains.; | |
| DOI : 10.9755/ejfa.2015-07-494 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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