期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04 | |
| Woo-Won Kang1 Sae-Byuk Lee1 Soo-Hwan Yeo1 Agung Wahyono1 Heui-Dong Park.1 | |
| 关键词: bread making; jerusalem artichoke; mixed culture; Pichia anomala; Torulaspora delbrueckii; | |
| DOI : 10.9755/ejfa.2015-12-1116 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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