期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese “Bouhezza” | |
| Stefania Carpino1 MOHAMMED NASSER EDDINE ZIDOUNE.1 Ouarda Aissaoui Zitoun Hamama1 GIUSEPPE LICITRA1 Teresa Rapisarda1 | |
| 关键词: Bouhezza cheese; goatskin bag; SMart Nose; olfactometry; volatile profile; | |
| DOI : 10.9755/ejfa.2016-02-184 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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