期刊论文详细信息
Emirates Journal of Food and Agriculture
In vitro assessment of nutritive value of date palm by-products as feed for ruminants
Lopez Secundino.1  Amanzougarene Zahia1  De Vega Antonio1  Fondevila Manuel1  Bouazza Lyas1  BOUFENNARA Souhil1 
关键词: By products - Chemical composition - In vitro fermentation - Nutritive value - Rumen;   
DOI  :  10.9755/ejfa.2016-01-104
学科分类:农业科学(综合)
来源: United Arab Emirates University, Faculty of Food and Agriculture
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