期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Meat Quality and Fatty Acid Composition of Chios Male Lambs Fed Under Traditional and Intensive Conditions | |
| Mürsel Özdoðan1 Turgay Taþkýn.1 Abdurrahman Aktümsek1 Sibel Soycan ÖNENÇ1 | |
| 关键词: Chios lambs; meat quality; fatty acid composition; traditional feeding; intensive feeding; | |
| DOI : 10.9755/ejfa.2015.04.068 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
 PDF
|
|
download
878987797
028-85220240
