期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage. | |
| Dominique Guillaume1 Badr Eddine Kartaha1 Hicham Harhar1 Zakia Bouzoubaa1 Said Gharby1 Zoubida Charrouf.1 | |
| 关键词: Edible oil; Cosmetic oil; Peroxide value; Acid value; Specific extinction; Fatty acid; Tocopherol; | |
| DOI : 10.9755/ejfa.2015.04.040 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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