期刊论文详细信息
Emirates Journal of Food and Agriculture | |
Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey | |
Gokhan Zengin1  Yavuz Selim Cakmak.1  Abdurrahman Aktumsek1  Murad Aydýn Sanda1  | |
关键词: Antioxidants; Daphne; Phenolics; Flavonoids; DPPH.; | |
DOI : 10.9755/ejfa.2015.04.030 | |
学科分类:农业科学(综合) | |
来源: United Arab Emirates University, Faculty of Food and Agriculture | |