期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift | |
| Isabel P. Pais1 Claudia Sánchez Lara1 Antonio Eduardo Leitao1 Fernando Cebola Lidon1 Diana Bertolo1 Maria Graca Barreiro.1 | |
| 关键词: Apple juice; Chitosan; High Hydrostatic Pressure; Quality; Shelf life; | |
| DOI : 10.9755/ejfa.v27i2.19287 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
 PDF
|
|
download
878987797
028-85220240
