期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Textural and rheological properties of hydrolyzed Konjac Glucomannanand Kappa-Carrageenan: Effect of molecular weight, total content, pH andtemperature on the mixed system gels | |
| Xiao Juan Qin.1 HongXin Wang1 Issoufou Amadou1 Xue Jiao He1 | |
| 关键词: Hydrolyzed KGM; kC; Mixed system gel; Texture; Rheological properties; | |
| DOI : | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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