期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Comparative study of milk clotting activity of crude gastricenzymes extracted from camels' abomasum at different ages andcommercial enzymes (rennet and pepsin) onbovine and camel milk | |
| Boudjenah-Haroun Saliha11 Laleye C. Louis2?1 Moulti-Mati Farida3,Si Ahmed Saliha31 Siboukeur Oum Elkhir1 andMati Abderrahmane3.1 Mahboub Nasma11 | |
| 关键词: Camel; (Camelus dromedarius); camel milk cheese; Gastric enzyme extract; coagulation; | |
| DOI : | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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