期刊论文详细信息
Emirates Journal of Food and Agriculture | |
Variation of yield, milling, technological and rheological characteristics in some Egyptian bread wheat (Triticum aestivum L.) cultivars | |
M. F. Seleiman,S. M. Abdel-Aal,M. E. Ibrahim,P. Monneveux.1  | |
关键词: wheat; Triticum aestivum L.; yield; grain quality; rheological properties; dough.; | |
DOI : 10.9755/ejfa.v22i2.4896 | |
学科分类:农业科学(综合) | |
来源: United Arab Emirates University, Faculty of Food and Agriculture | |