期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Variation of yield, milling, technological and rheological characteristics in some Egyptian bread wheat (Triticum aestivum L.) cultivars | |
| M. F. Seleiman,S. M. Abdel-Aal,M. E. Ibrahim,P. Monneveux.1 | |
| 关键词: wheat; Triticum aestivum L.; yield; grain quality; rheological properties; dough.; | |
| DOI : 10.9755/ejfa.v22i2.4896 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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