期刊论文详细信息
| Emirates Journal of Food and Agriculture | |
| Phenotypic identification and technological properties of lactic acid bacteria isolated from three breeds dromedary raw milks in south Algeria | |
| O.Hassaïne,H. Zadi-Karam1 N.E. Karam.1 | |
| 关键词: Algerian dromedary milks; Lactic acid bacteria; Identification; Acidification; Proteolysis; Autolysis.; | |
| DOI : 10.9755/ejfa.v12i1.5180 | |
| 学科分类：农业科学（综合） | |
| 来源: United Arab Emirates University, Faculty of Food and Agriculture | |
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