期刊论文详细信息
Emirates Journal of Food and Agriculture | |
Phenotypic identification and technological properties of lactic acid bacteria isolated from three breeds dromedary raw milks in south Algeria | |
O.Hassaïne,H. Zadi-Karam1  N.E. Karam.1  | |
关键词: Algerian dromedary milks; Lactic acid bacteria; Identification; Acidification; Proteolysis; Autolysis.; | |
DOI : 10.9755/ejfa.v12i1.5180 | |
学科分类:农业科学(综合) | |
来源: United Arab Emirates University, Faculty of Food and Agriculture | |