Physico-chemical Properties of Serendipity Berry ( Dioscoreophyllum cuminsii ) Fruit

Journal of Applied Sciences and Environmental Management

ABIODUN, O.A.¹  AKINOSO, R.¹ 

关键词: Carotenoids;    Fruit;    Physico-chemical properties;    Serendipity berry;   

DOI  :  

学科分类：环境科学（综合）

来源: University of Port Harcourt * Department of Pure and Industrial Chemistry

【 摘 要 】

This study evaluates the physico-chemical properties of serendipity berry. Physico-chemical properties of the serendipity berries were analyzed. The total number of berries in a bunch of fruit ranged from 45 to 98. This depends on the size of the bunch. The results revealed the dry matter, moisture, soluble solids and vitamin C to be 19.56%, 80.44%, 11.20% and 12.80mg/100g respectively. Titratable acidity and pH were 0.21% and 6.6 respectively. The number of berries per bunch ranged from 45-98 and the 10-fruit weight was 5.30g. Total carotenoid value was 2.01 mg/100g in the fruit. The fruits have appreciable amount of total soluble solid which could serve as a source of energy. Serendipity berry fruits compared relatively with other fruits used in the fruit industry.

【 授权许可】

Unknown