The Yield Quality of Some Soybean Varieties Developed at ARDS Turda

ProEnvironment/ProMediu

Eugen MureÈ™anu¹  Daniela Cenan (Pasc)²  Raluca Rezi¹  SevastiÈ›a Muste¹  Loredana Suciu¹ 

[1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-NapocaUniversity of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: soybean;    protein;    yield;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Bioflux SRL

【 授权许可】

Unknown