The Relationship Between Organizational Culture and Knowledge Management in Tequila Companies from Mexico

International Journal of Advanced Corporate Learning (iJAC)

Marco Alberto Nuñez Ramírez¹  Teodoro Rafael Wendlandt Amezaga¹  María Trinidad Álvarez Medina¹ 

[1] Instituto Tecnológico de SonoraInstituto Tecnológico de SonoraInstituto Tecnológico de Sonora

关键词: organizational culture;    knowledge management;    tequila;    Mexico;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: International Association of Online Engineering

【 摘 要 】

The purpose of this research is to determine the degree of association between organizational culture and knowledge management. Using a quantitative and cross-sectional design, the Pearson correlation coefficient was used to assess the relationship between variables, as well as a hierarchical multiple regression in order to measure the potential impact of organizational culture on knowledge management. To test some hypotheses, a sample of 39 tequila business organizations from the state of Jalisco was obtained, whose results provided empirical evidence that organizational culture can associate and explain to knowledge management.

【 授权许可】

Unknown