Allelochemical produced by the forage grass Brachiaria humidicola

Planta Daninha

Embrapa Amazônia Oriental, Belém¹  Universidade Federal do Pará¹  Bayma, J.C.¹  Pereira, A.A.G.¹  Souza Filho, A.P.S.¹ 

关键词: allelopathy;    inhibition;    weed;    p-coumaric acid.;   

DOI  :  10.1590/S0100-83582005000100004

学科分类：农业科学（综合）

来源: Sociedade Brasileira da Ciencia das Plantas Daninhas (S B C P D) / Brazilian Society of Herb Science

【 摘 要 】

The traditional methods of weed control in cultivated pasture do not meet society's present and future needs of protecting natural resources and life quality. An alternative to this problem could be the use of secondary metabolites produced by plants. These products present few risks to the environment and meet society interests. Therefore, this research was carried out to isolate, identify and characterize the allelopathic activity of chemical compounds produced by the forage grass Brachiaria humidicola. The allelopathic effects of the extracts, fractions and compound were tested on seed germination and root elongation of the weeds Mimosa pudica, Senna obtusifolia and Senna occidentalis. Germination bioassays were developed under 25 ÂºC and a photoperiod of 12 hours. For root elongation, the bioassay conditions were 25 ºC and photoperiod of 24 hours. Hydromethanolic extract was used as a source for isolating and identifying p-coumaric acid. The allelopathic effects were positively related to p-coumaric acid concentration, weed species and the evaluated parameter. Comparatively, S. occidentalis and M. pudica showed the greatest sensitivity to the allelopathic effects. For S. obtusifolia no allelopathic effects promoted by p-coumaric acid on seed germination or on root elongation could be detected under the concentration of 1.0 and 8.0 mg L-1. Root elongation was more sensitive to p-coumaric acid allelophatic effects than seed germination.

【 授权许可】

Unknown