The nutritional and dieting profiles of patients diagnosed with leprosy treated in the primary healthcare units of Greater Vitória, State of Espírito Santo, Brazil

Revista da Sociedade Brasileira de Medicina Tropical

Moreira, Marilda¹  Secretaria de Saúde do Estado do Espírito Santo, Vitória¹  Molina, Maria Del Carmen¹  Montenegro, Rosa Maria Natalli¹  Universidade Federal do Espírito Santo, Vitória¹  Zandonade, Eliana¹ 

关键词: Leprosy;    Nutritional evaluation;    Dieting profiles;   

DOI  :  10.1590/S0037-86822011005000016

学科分类：农业科学（综合）

来源: Sociedade Brasileira de Medicina Tropical

【 摘 要 】

INTRODUCTION: The present study investigated leprosy in relation to the clinical, sociodemographic, nutritional and dietary profiles of patients diagnosed at primary healthcare units in the suburbs of Greater Vitória, State of Espírito Santo, Brazil, from January to December 2009.METHODS: The study involved 152 male and female patients initiating polychemotherapy treatment. The collected data included sociodemographic, anthropometric, biochemical and dietary aspects derived from a questionnaire of eating frequency (QEF) that was validated and adapted for Brazilian culture. Body mass index (BMI) was calculated to evaluate patient nutritional status.RESULTS: The study showed that: 79 (52%) of the participants were women, average age was 40.4 years-old (±16.9); 81 (53.3%) were employed; the mean number of years of schooling was 7.1 (±4.5). Concerning the disease, 79 (52%) of the participants were multibacillary and 73 (48%) paucibacillary. The bacilloscopy index was negative in 125 (82.2%) patients. Excess weight was identified in 11.8% and 5.3% were underweight. Rice and beans were mentioned frequently, 87.3% and 88.7%, respectively.CONCLUSIONS: The study showed that simple actions, initiated during primary healthcare, can help to improve the treatment of patients with the leprosy.

【 授权许可】

Unknown