Effect of nitrogen and phosphorus sources on amylase production in seed born fungi of maize

Current Botany

Sanjay M Pawar³  Ashok M Chavan⁴  Anil U Kulkarni¹  Umesh T Kesare² 

[1] Department of Botany, Lalbahadur Shashtri Sr. College, Partur (M.S.), India;Department of Botany, Adarsh College, Omerga, Dist. Osmanabad (M.S.), India;Department of Botany,Shivaji College, Kannad, Dist. Aurangabad (M.S.), India;Seed Pathology and Fungal Biotechnology Labortory, Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad (M.S.), India

关键词: Amylase;    maize seed;    seed borne fungi;   

DOI  :  

学科分类：农业科学（综合）

来源: Society for Scientific Research

【 摘 要 】

Starch degrading amylolytic enzymes are of great significance in biotechnological application ranging from food, fermentation, and textile to paper industries. Amylase enzyme action of ten dominating fungi viz. Alternaria alternata, Aspergillus flavus, A niger, A terrus, Curvularia lunata, Fusarium oxysporum, Helminthosporium tetramera, Penicillium notatum, Rhizoctonia solani & Trichoderma viride isolated from different varieties of maize seeds were studies under the influences of nitrogen & phosphorus sources. The results are very helpful to minimize the bio-deterioration of maize seeds in different storage condition. 

【 授权许可】

Unknown