期刊论文详细信息
Revista Brasileira de Farmacognosia
Copaifera langsdorffii: evaluation of potential gastroprotective of extract and isolated compounds obtained from leaves
Nanayakkara, Dhammika1  Bastos, Jairo Kenupp1  Sousa, João Paulo Barreto de1  Universidade do Vale do Itajaí, Itajaí, BR1  Santin, José Roberto1  University of New England, Portland, US1  Lemos, Marivane1  Mizuno, Cassia Suemi1  Universidade de São Paulo, Ribeirão Preto, BR1  Andrade, Sérgio Faloni de1  University of Mississippi, US1  Boeing, Thaise1 
关键词:  Gastric ulcer;    Gastroprotection;    Flavonoids;    Terpenes;   
DOI  :  10.1016/j.bjp.2015.05.005
来源: Sociedade Brasileira de Farmacognosia
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【 摘 要 】

Gastric ulcer is a prevalent gastrointestinal disease, and the drugs currently used in the treatment produce several adverse effects. In this context, the search for new therapeutic antiulcer agents is essential, and medicinal plants have great potential. Here, we investigated the gastroprotective properties of Copaifera langsdorffii Desf., Fabaceae, hydroalcoholic extract obtained from leaves and its isolated compounds. The phytochemistry studies and the compounds isolations were performed using chromatographic and spectroscopic methodologies. The hydroalcoholic extract was evaluated using ethanol/HCl, non-steroidal anti-inflammatory drug, stress-induced-ulcer and chronic ulcer-model. The effects on gastric content volume, pH, total acidity and mucus stomach production were evaluated in the pylorus ligated-model. The C. langsdorffii extract obtained from leaves (50, 250 or 500 mg/kg) reduced the injured area compared to control group in all experiments. The extract showed a significant decrease in the total gastric juice acidity and an increase in mucus production (500 mg/kg) when compared to vehicle. Among isolated compounds (30 mg/kg) α-humulene, β-caryophyllene and caryophyllene oxide showed greater gastroprotective activity in the ethanol/HCl induced ulcer model. The data herein obtained shown that C. langsdorffii leaves extract and isolated compounds from it, presented gastroprotective properties in different animal models of gastric ulcer. These effects may be associated with the ability of the extract to decrease gastric secretion and increase the mucus production.

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