Antioxidant properties and nutritional value of wheat straw bioprocessed by Phanerochaete chrysosporium and Daedalea flavida

The Journal of General and Applied Microbiology

Daljit Singh Arora¹  Rakesh Kumar Sharma¹  Priyanka Chandra¹ 

[1] Microbial Technology Laboratory, Department of Microbiology, Guru Nanak Dev University

关键词: antioxidant property;    bioprocessing;    Daedalea flavida;    free amino acids;    in vitro digestibility;    Phanerochaete chrysosporium;    total phenolic content;    wheat straw;   

DOI  :  10.2323/jgam.56.519

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 授权许可】

Unknown