Enhancement of freezing-resistance of Lactobacillus rhamnosus by the application of cell immobilization

The Journal of General and Applied Microbiology

V. An-Erl King²  Jen-Horng Tsen¹  Hui-Ying Huang¹ 

[1] Department of Nutrition, China Medical University;Department of Food Science and Biotechnology, National Chung-Hsing University

关键词: cell immobilization;    freezing;    frozen storage;    Lactobacillus rhamnosus;   

DOI  :  10.2323/jgam.53.215

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 授权许可】

Unknown