Identification of acetic acid bacteria isolated from fruits collected in Thailand

The Journal of General and Applied Microbiology

Apisit Seearunruangchai¹  Chitti Thawai²  Takashi Itoh⁴  Somboon Tanasupawat²  Yuzo Yamada³  Suwimon Keeratipibul¹ 

[1]Department of Food Technology, Faculty of Science, Chulalongkorn University

[2]Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University

[3]BIOTEC Culture Collection, BIOTEC Central Research Unit, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency

[4]Japan Collection of Microorganisms, The Institute of Physical and Chemical Research (RIKEN)

关键词: acetic acid bacteria;    Acetobacteraceae;    Acetobacter orientalis;    Acetobacter pasteurianus;    fruits;    Gluconacetobacter liquefaciens;    α-Proteobacteria;   

DOI  :  10.2323/jgam.50.47

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 授权许可】

Unknown