Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus

The Journal of General and Applied Microbiology

V. An-Erl King¹  Haur-Jie Lin¹  Chia-Fung Liu¹ 

[1] Department of Food Science, National Chung-Hsing University

关键词: accelerated storage test;    controlled low-temperature vacuum dehydration;    freeze-drying;    Lactobacillus acidophilus;    protectants;   

DOI  :  10.2323/jgam.44.161

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 授权许可】

Unknown