Development of a new chemically defined sporulation medium for the yeasts in the genus Lipomyces

The Journal of General and Applied Microbiology

Takafumi Naganuma¹  Yasuyuki Uzuka¹ 

[1] Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University

关键词: Lipomyces kononenkoae;    Lipomyces starkeyi;    Lipomyces tetrasporus;    soybean extract;    sporulation medium;    Waltomyces lipofer;   

DOI  :  10.2323/jgam.43.289

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 摘 要 】

A chemically defined sporulation medium (AF medium) for the yeasts belonging to the genus Lipomyces was developed. The chemical composition was derived from chemical analyses of soybean extract. Some chemical modification of the AF medium indicated that the nitrogen sources (aspartic and glutamic acids) and zinc ion were essential for sporulation. The significance of medium pH was discussed.

【 授权许可】

Unknown