The Journal of General and Applied Microbiology | |
Identification of sugar-tolerant yeasts isolated from high-sugar fermented vegetable extracts | |
Fumio Hashinaga1  Taing Ok1  | |
[1] Department of Environmental Sciences and Technology, Faculty of Agriculture, Kagoshima University | |
关键词: Candida bombicola; high-sugar fermented vegetable extracts; sugar-tolerant yeasts; Torulaspora delbrueckii; Zygosaccharomyces bailli; Zygosaccharomyces rouxii; | |
DOI : 10.2323/jgam.43.39 | |
学科分类:微生物学和免疫学 | |
来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation | |
【 摘 要 】
In Japan, high-sugar fermented vegetable extracts are novel functional food products for which sugar-tolerant yeasts are employed during processing. In order to understand the yeast distribution in these foods and their role in the functionality of such foods, we isolated sugar-tolerant yeasts from nine sample products, together with one sample each of fermented extract of ume (Japanese apricot) and honey. Twenty-three strains were identified as Zygosaccharomyces rouxii; one strain as Z. bailli; one strain as Torulaspora delbrueckii; and one strain as Candida bombicola.Nearly 90% of the identified strains belonged to Z. rouxii with variations in fermentation and assimilation properties. All strains grew well on 50% w/w glucose medium, and all but two strains grew on 60% w/w glucose medium. Sixteen strains belonged to the strong sugar tolerance type (poor or no growth at 1% and maximum growth at 30 or 40% w/w glucose); four strains to the moderate type (grew well at 1% and maximum growth at 10 or 20% w/w glucose); and seven strains to the weak type (maximum growth only at 1% w/w glucose). One strain of Z. rouxii, V19, grew up to 80% (w/w) glucose in liquid medium. In view of salt tolerance, only two strains belonged to the moderate type (maximum growth at 0.5 or 1M NaCl); the remaining strains all belonged to the weak type (maximum growth only at 0M NaCl). This suggests that sugar tolerance and salt tolerance of yeasts have different aspects.
【 授权许可】
Unknown
【 预 览 】
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