REVERSIBLE INACTIVATION OF GLUTAMATE DEHYDROGENASE IN BACTEROIDES FRAGILIS: PURIFICATION AND CHARACTERIZATION OF HIGH ACTIVITY- AND LOW ACTIVITY-ENZYMES

The Journal of General and Applied Microbiology

MAKOTO ISHIMOTO¹  ISAMU YAMAMOTO¹  HIROYUKI SAITO¹ 

[1] Department of Chemical Microbiology, Faculty of Pharmaceutical Sciences, Hokkaido University

DOI  :  10.2323/jgam.34.377

学科分类：微生物学和免疫学

来源: Applied Microbiology, Molecular and Cellulrar Biosciences Research Foundation

【 摘 要 】

The NAD(P)+-specific glutamate dehydrogenase (GDH) in the strictly anaerobic bacterium Bacteroides fragilis is reversibly inactivated depending on ammonia concentrations in the culture (YAMAMOTO et al., J. Gen. Microbiol., 133, 2773 (1987)). A high-activity form of GDH was purified to homogeneity from B. fragilis grown on 1mM ammonia, and a low-activity form from the cells exposed to 50mM ammonia immediatelybefore harvesting the ammonia-limited culture. The specific activities of the high- and low-activity forms were respectively 32.3 and 5.9 μmol/min/mg protein in NADP+-dependent deamination. The molecular weight of each form of GDH was 290, 000 daltons. The weight of the subunit was 49, 000 daltons. The isoelectric point was pH 4.5 in each form of GDH. There was no difference in the amino acid composition of the two forms. The optimum pH and the Km values for ammonia, 2- oxoglutarate, and L-glutamate were almost the same in the two forms of GDH. The two GDHs had different affinities for coenzymes; the Km values for coenzymes were slightly different in the two forms, and they were eluted by NaCl at different concentrations in affinity chromatography on Reactive red-agarose.

【 授权许可】

Unknown