Lipid content of chum salmon Oncorhynchus keta affected by pink salmon O. gorbuscha abundance in the central Bering Sea

Marine Ecology Progress Series

Toshiki Kaga¹  Nancy D. Davis¹  Masa-aki Fukuwaka¹  Shunpei Sato¹  Tomonori Azumaya¹ 

关键词: Lipid content;    Chum salmon;    Pink salmon;    Central Bering Sea;    Competition;    Prey selection;   

DOI  :  10.3354/meps10179

学科分类：海洋学与技术

来源: Inter-Research

【 摘 要 】

ABSTRACT: To assess effects of intra- and inter-specific interactions on chum salmon in the central Bering Sea, chum salmon lipid content was analyzed as a proxy for body condition. We measured the lipid contents of 466 immature individuals collected during summer from 2002 to 2007. Individual variation in log-transformed lipid content was tested using multiple regression analysis with biological and environmental variables. A regression model that included chum salmon fork length and pink salmon CPUE (number of fish caught per 1500 m of gillnet) was the most effective in describing variation in lipid content. Path analysis showed that the negative effect of pink salmon CPUE was stronger than the effect of chum salmon CPUE on chum salmon lipid content. Stomach content analysis of 283 chum salmon indicated non-crustacean zooplankton (appendicularian, chaetognath, cnidarian, ctenophore, polychaete, and pteropod) was higher under conditions of high pink salmon CPUE. Increased consumption of non-crustacean zooplankton containing a low lipid level could lower the lipid content of chum salmon. Thus, chum salmon lipid content could be affected directly by their shift in prey items and indirectly by interspecific competition with pink salmon.

【 授权许可】

Unknown