期刊论文详细信息
Marine Ecology Progress Series
Protist grazing and viral lysis as prokaryotic mortality factors at Baltic Sea oxic−anoxic interfaces
Ruth Anderson1  Christian Winter1  Klaus J#xfcrgens1 
关键词: Protist;    Grazing;    Viral lysis;    Suboxia;    Anoxia;    Redoxcline;    Baltic Sea;   
DOI  :  10.3354/meps10001
学科分类:海洋学与技术
来源: Inter-Research
PDF
【 摘 要 】

ABSTRACT: Interface zones between oxic and anoxic water masses (pelagic redoxclines) host highly active prokaryotic communities, mediating important biogeochemical transformations. However, for marine pelagic redoxclines almost no knowledge exists on the magnitude of the loss processes affecting these prokaryotic communities. We assessed the importance of protist grazing and viral lysis as prokaryotic mortality factors for 2 central Baltic Sea redoxclines using a combination of microscopy and experimental community manipulation techniques. Our results demonstrate that protist grazing dominated prokaryotic mortality at suboxic (<30 µmol l−1 oxygen) and oxygen−hydrogen sulphide interface depths, with 50 to 100% of prokaryotic standing stocks grazed daily, compared to 2 to 20% of virally infected cells. Grazing was mediated by 2 different protist associations, viz. dinoflagellates and Strombidium-like ciliates in the suboxic zone, and larger ciliates (cf. Mesodinium, Metacystis spp., cf. Coleps and unidentified morphotypes) at the oxygen−hydrogen sulphide interface. In contrast, heterotrophic nanoflagellates (HNF) played a minor role, generally grazing <5% daily of prokaryotic standing stocks. Thus, these redox zones show major differences in microbial food web structure when compared to surface waters, with ciliates and dinoflagellates constituting the major bacterivores instead of HNF. At sulphidic depths, grazing was below the detection limit, and the frequency of virally infected cells decreased, leaving the identity of the major prokaryotic mortality factor at these depths unresolved.

【 授权许可】

Unknown   

【 预 览 】
附件列表
Files Size Format View
RO201912010135172ZK.pdf 895KB PDF download
  文献评价指标  
  下载次数:8次 浏览次数:11次