Allochthonous brown algae are the primary food source for consumers in a temperate, coastal environment

Marine Ecology Progress Series

Karen R. Crawley¹  Glenn A. Hyndes¹  Peter D. Nichols¹  Andrew T. Revill¹  Mathew A. Vanderklift¹ 

关键词: Wrack;    Stable isotopes;    Fatty acids;    Spatial subsidy;    Surf zone;   

DOI  :  10.3354/meps07810

学科分类：海洋学与技术

来源: Inter-Research

【 摘 要 】

ABSTRACT: In several parts of the world, detached seagrass and macroalgae accumulate in the surf zone where in situ primary production can be low. This allochthonous resource is therefore likely to be important to consumers, but the various components of the resource likely play different roles in the food webs. We traced sources of production for the abundant amphipod Allorchestes compressa and 2 key predatory fishes in the surf zone of southwestern Australia using multiple stable isotopes (δ¹³C, δ¹⁵N and δ³⁴S) and fatty acids. Seagrasses had higher δ¹³C than macroalgae, while δ¹³C of red and brown macroalgae were similar. Mixing models based on δ¹³C were ambiguous and indicated that brown algae and seagrasses were both feasible carbon sources for A. compressa. δ¹⁵N varied little between seagrasses and macroalgae, while δ¹⁵N of amphipods was higher and δ¹⁵N of fish higher again. δ³⁴S was not useful in distinguishing between macrophytes or trophic levels. The fatty acid composition of brown and red algae and seagrasses were distinct. The composition of essential fatty acids (i.e. fatty acids that the consumer must obtain through its diet) of A. compressa was most similar to that of brown algae. The combination of stable isotope and fatty acid analyses indicates that, although brown algae comprises a lower proportion of wrack biomass than seagrass (17 to 28% vs. 52 to 58%), brown algae, particularly the kelp Ecklonia radiata,  contributes disproportionately to the surf-zone food web in southwestern Australia.

【 授权许可】

Unknown