温湯消毒時における水稲品種「ひとめぼれ」の種子の高温耐性の解析

日本作物学会紀事

山田 哲也¹  佐野 直人¹  濱田 晃次¹  金勝 一樹¹  三田 村芳樹¹ 

[1] 東京農工大学農学部

关键词: Hot water disinfection method;    温湯消毒;    Heat stress tolerance;    高温耐性;    Seed disinfection;    種子消毒;    Rice;    水稲;   

DOI  :  10.1626/jcs.80.354

学科分类：农业科学（综合）

来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan

【 摘 要 】

Hot water disinfection of rice seeds has recently received increased attention as a clean farming technique, because it does not produce waste fluid including harmful chemical compounds. However, the seeds of several rice cultivars are sensitive to heat-shock and could not germinate after disinfection by this method. In addition, some diseases cannot be controlled efficiently by hot water disinfection method. In order to spread this disinfection method, it is necessary to introduce a trait of heat stress tolerance into the seeds of many rice cultivars. For this reason, it is important to find strains whose seeds are tolerant to heat, and to understand the mechanism of the tolerance. The present work showed that the seeds of cultivar “Hitomebore” are more tolerant to a high temperature than “Nipponbare”. Moreover, the results of experiments using seeds with and without hulls revealed that the heat stress tolerance of “Hitomebore” seed is attributed to the features in both hull and brown rice.

【 授权许可】

Unknown