Reliability of Sensory Test for Highly Palatable Rice Cultivars

Japanese Journal of Crop Science

Yoshiteru KAWAMURA¹  Yuji MATSUE¹  Kumi F. OOSATO¹  Yuji HAMACHI¹ 

关键词: Analysis of variance;    嗜好性;    Palatability;    食味;    Rice;    食味試験;    Sensory test;    水稲;    Taste preference.;    分散分析.;   

DOI  :  10.1626/jcs.67.170

学科分类：农业科学（综合）

来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan

【 摘 要 】

A sensory test for highly palatable rice cultivars was evaluated statistically by analysis of variance.Cultivar differences in overall eating quality and stickiness were significant in all of the 16 sensory tests conducted.A significant difference in hardness was not found among the cultivars in six tests out of 16, showing the difficulty of evaluating the hardness.Fifteen or 19 panel members out of 28 could detect a cultivar difference in the overall eating guality at a 5 or 10% level of significance.Generally, the value of difference between Koshihikari and Nipponbare was large for panel nembers who had high reliability.The taste preference of the panel members who had high reliability generally coincided with the mean value fo all panel members.

【 授权许可】

Unknown