Association between Grain Shattering Habit and Formation of Abscission Layer Controlled by Grain Shattering gene sh-2 in Rice (Oryza sativa L.)

Japanese Journal of Crop Science

Shinya OBA¹  Fumihiro FUJIMOTO¹  Noriko SUMI¹  Tasuke YASUE¹ 

关键词: Abscission layer;    イネ;    Germination rate;    脱粒性遺伝子;    Grain ripening;    登熟;    Rice;    発芽率;    Oryza sativa L.;    離層組織;    Shattering gene;   

DOI  :  10.1626/jcs.64.607

学科分类：农业科学（综合）

来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan

【 摘 要 】

Rice garin shattering habit is closely associated with the abscission layer formed at the base of sterile lemmas (empty glumes). In the current study, the character expression of sh-2, one of the representative shattering genes, was investigated by comparing some agronomic parameters among Norin 29, a Japanese non-shattering cultivar, and its shattering near-isogenic line SH-AJNT, as well as Dee-geo-woo-gen, a shattering indica cultivar. After observation of longitudinal sections of sterile lemmas bases, the abscission layer was not found at the spikelet differentiation stage. However, at the reproductive cell formation stage, SH-AJNT faintly formed the abscission layer. No abscission layer, on the other hand, appeared in Norin 29 throughout the stage of panicle development. The breaking strength at the base of sterile lemmas was measured to compare the threshability among materials. Until 19 days after heading, both threshability on Norin 29 and SH-AJNT exhibited similarly high values, indicating non-shattering conditions. At 21 days after heading, the garin of SH-AJNT dropped more easily than those of previou stages, while Norin 29 kept its persistent character. This difference is important for the evaluation of SH-AJNT and Norin 29, shattering and non-shattering cultivars, respectively. The progressive decline in the breaking strength of SH-AJNT was thought to be associated with the ripening of the grain.

【 授权许可】

Unknown