Studies on Palatability of Rice in Northern Kyushu : IV. Stability of palatability in rice varieties and cropping locations

Japanese Journal of Crop Science

Kouji HARADA¹  Yuji MATSUE¹  Tomohiko YOSHIDA¹ 

关键词: Finlay-Wilkinson's method;    ?;    Location;    ??;    Palatability;    ????????;    Performance tests for recommended varieties;    ??????;    Rice;    ??????;    Stability;    ??;    Variety;    ????;   

DOI  :  10.1626/jcs.61.545

学科分类：农业科学（综合）

来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan

【 摘 要 】

References(17)Cited-By(1)The stability of rice varieties as regards palatability values was studied by analysis of variance and Finlay-Wilkinson's method, using 9 varieties grown in Northern Kyushu. Variance between years for each variety was computed as a measure of stability. A regression coefficient in Finlay-Wilkinson's method was also computed. Judging by the variance and the regression coefficient and the mean values, the varieties tested could be divided into four groups, i.e., varieties with high and stable, with high and instable, low and stable, and low and instable values of palatability. In a similar manner, the stability of locations was also evaluated. The 10 locations examined were divided into high and low stability groups. No clear relationship between soil types and the stability of locations was found.

【 授权许可】

Unknown