Development of Endosperm and Synthesis of Starch in Rice Grain : II. Synthesis of starch

Japanese Journal of Crop Science

Kiyoshi KOGURE¹  Guang-Cen HE¹  Hiroshi SUZUKI¹ 

关键词: Amylose;    アミロース;    Amylopection;    アミロペクチン;    Ripening;    湿式搗精法;    Rice grain;    デンプン粒;    Specific radioactivity;    登熟;    Starch granules;    比放射活性;    Wet-milling method;    米粒;   

DOI  :  10.1626/jcs.58.253

学科分类：农业科学（综合）

来源: Nihon Sakumotsu Gakkai / Crop Science Society of Japan

【 摘 要 】

The brown rice grains (Japonica c.v. Koshihikari) fed with 14CO2 in different ripening stages were separated into the outer layer and inner portion by the wet-milling method, and starch granules were prepared. The specific radioactivity was higher in the inner portion starch when 14CO2 was fed in the early ripening stage, but in the outer layer starch in the late ripening stage. Specific radioactivity of amylose and amylopectin was similar in the inner portion starch when 14CO2 was fed in the early ripening stage. As grains ripened, however, the specific radioactivity of amylose became higher than that of amylopectin. No difference was found in the specific radioactivity between the inner chains and exterior chains of starch molecules. Most of the 14C fed in the early ripening stage existed in the portion resistant to glucoamylase and hydrochloric acid, and that in the late ripening stage was found in the digested fraction.

【 授权许可】

Unknown