Sostenibilidad de modos ancestrales de producción agrícola en el Perú: ¿conservar o sustituir?

Mundo Agrario

Dani Eduardo Vargas Huanca³  Lenny Araca Quispe¹  Wilber Vargas¹  Roger Vargas¹  Martí Boada Junca² 

[1] Instituto de Investigación Interdisciplinaria Pacha III, Kollasuyo, Bolivia-Perú;Instituto de Ciencia y Tecnología Ambiental, UAB, España;Instituto de ciencia y tecnologia ambiental, Barcelona.

关键词: agrobiodiversidad;    instituciones públicas;    economía agroalimentaria;    política agraria;    universidades;    quinua;   

DOI  :  

学科分类：农业科学（综合）

来源: Universidad Nacional de la Plata * Facultad de Humanidades y Ciencias de la Educacion

【 摘 要 】

Based on the success of some Andean products such as quinoa, potatoes or maca in international food trade and the growing environmental degradation facing developing countries, resulting from intensive exploitation activities; Our research seeks to show the trend that is assumed from the academic / scientific community and public officials in the food sector in Peru, against the need to maintain sustainable various ancestral modes of agricultural production (case quinoa), for it analyze quantitative and qualitative obtained from public institutions and Peruvian universities. 

【 授权许可】

Unknown