期刊论文详细信息
Ciência Rural
Dwarf elephant grass hay (Pennisetum purpureum Schum. cv. Mott) digestion by sheep at different levels of intake
Lima, Lisiane Dorneles de1  Reffatti, Mônica Vizzotto1  Trevisan, Luiz Maurício1  Kozloski, Gilberto Vilmar1  Morais, Jucileia Aparecida da Silva1  Sanchez, Luis Maria Bonnecarrère1  Cadorin Júnior, Rui Luiz1 
[1] Universidade Federal de Santa Maria, Santa Maria, Brasil
关键词: digestibility;    nitrogen retention;    microbial protein synthesis;    tropical grass;    nutritional value;   
DOI  :  10.1590/S0103-84782007000200029
学科分类:农业科学(综合)
来源: Universidade Federal de Santa Maria * Centro de Ciencias Rurais
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【 摘 要 】

Twelve one year old Texel x Corriedale castrated male sheep, with 27kg mean live weight (LW), housed in metabolic cages, were used in a completely randomized experiment, carried out in two periods, to evaluate the effect of level of intake (dry matter (DM) basis) of dwarf elephant grass (1.5; 1.75; 2.0; 2.25; 2.5% of LW and ad libitum) on digestion. DM, organic matter (OM) and nitrogen (N) apparent digestibility, as well as the N true digestibility, total digestible nutrients (TDN) contents and rumen microbial protein synthesis were not affected by level of hay intake. N retention (as g day-1 and as % of N intake) was always positive and increased linearly (P<0.05) as the level of hay intake increased. However, neutral (NDF) and acid detergent fiber (ADF) apparent digestibility, as well as OM true digestibility decreased linearly (P<0.05) with increasing intake. Passage rate and mean retention time in the cecum-colon were not affected, whereas passage rate through the reticulum-rumen increased and mean retention time decreased (P<0.05) as the level of intake increased. Fibre and OM true digestibility decreased as hay intake increased (P<0.05), mainly due to a decreasing in retention time of particles into the reticulo-rumen. However, OM apparent digestibility and, thus, the energetic value of dwarf elephant grass hay was not affected by the level of intake.

【 授权许可】

CC BY-NC   

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