期刊论文详细信息
Public Health Nutrition
Cleaning and sterilisation of infant feeding equipment: a systematic review
Alison McFadden1  Marie McLoughlin1  Mary J Renfrew1 
关键词: Bottle feeding;    Infant nutrition;    Infant formula;    Infection;    Sterilisation;    Systematic review;   
DOI  :  10.1017/S1368980008001791
学科分类:卫生学
来源: Cambridge University Press
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【 摘 要 】

AimTo assess the clinical and cost-effectiveness of different methods of cleaning and sterilisation of infant feeding equipment used in the home.DesignSystematic review of studies from developed countries on the effectiveness of methods of cleaning and sterilisation of infant feeding equipment used in the home. A brief telephone survey of UK-based manufacturers of infant feeding equipment and formula to ascertain the evidence base used for their recommendations, and a comparison of current relevant guidelines in developed countries, informed the work.ResultsNational guidelines from six countries demonstrated variation and lack of evidence to support current guidance. Manufacturers did not report evidence of effectiveness to support their recommendations. Nine studies were identified; eight conducted between 1962 and 1985 and one in 1997. All had methodological weaknesses. Hand-washing was identified as fundamentally important. Health professionals were reported as not providing appropriate education on the importance and methods of cleaning and sterilisation. Mothers of subsequent babies and women from lower socio-economic groups were less likely to follow recommended procedures.ConclusionThere is a lack of good-quality evidence on effective ways of cleaning and sterilising infant feeding equipment in the home. The evidence base does not answer the question about which of the methods in common use is most effective or most likely to be used by parents. Hand-washing before handling feeding equipment remains important. Further research on the range of methods used in the home environment, including assessment of the views of parents and carers, is required.

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