期刊论文详细信息
Journal of Veterinary Medical Science
Prevalence and Characterization of Foodborne Pathogens in Dairy Cattle in the Eastern Part of Japan
Yoshimasa SASAKI3  Mariko MURAKAMI3  Yukiko YAMADA3  Mika HARUNA3  Kazuo ITO3  Noriko MARUYAMA1  Tetsuya MORI2 
[1] Research Institute for Animal Science in Biochemistry and Toxicology, 3–7–11 Hashimotodai, Midori-ku, Sagamihara, Kanagawa 252–0132, Japan;Institute for Food and Environmental Sciences, Tokyo Kenbikyo-in Foundation, 5–1 Toyomi-cho, Chuo-ku, Tokyo 104–0055, Japan;Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, 1–2–1 Kasumigaseki, Chiyoda-ku, Tokyo 100–8950, Japan
关键词: Campylobacter;    dairy cattle;    Listeria monocytognes;    Salmonella;    STEC O157;   
DOI  :  10.1292/jvms.12-0327
学科分类:兽医学
来源: Japanese Society of Veterinary Science
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【 摘 要 】

References(28)Cited-By(3)To investigate the prevalence and characterization of foodborne pathogens [Campylobacter spp., Shiga toxin-producing Escherichia coli (STEC), Listeria monocytogenes and Salmonella spp.] in dairy cows, rectal content grab samples were collected from 250 dairy cows reared on 25 dairy farms in eastern Japan from December 2010 through February 2011. Campylobacter jejuni was isolated from 106 (42%) cows on 23 (92%) farms, STEC O157 from three cows on one farm, L. monocytogenes from three cows on another three farms and Salmonella enterica subsp. enterica serovar Typhimurium from eight cows on another farm. STEC O26 was not isolated from any of the dairy farms investigated. The results suggest that C. jejuni is widespread in dairy farms in eastern Japan.

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