Effect of Input Production against Quality of Cocoa Beans | Science Publications

American Journal of Applied Sciences

Made Antara¹  Effendy¹ 

关键词: Input;    Quality;    Cocoa Beans;   

DOI  :  10.3844/ajassp.2015.709.713

学科分类：自然科学（综合）

来源: Science Publications

【 摘 要 】

This research aims to: (1) analyzethe effect of input production against total beans per 100 g of dry cocoa beansand (2) analyze the correlation of total beans and fat content of cocoa beans.The Cobb-Douglas production function assisted in answering the first goal,while correlation analysis provided a means to answer the second. Resultsshowed that: (1) urea fertilizers, KCl fertilizers, SP-36 fertilizers,pesticides and labour could reduce total beans per 100 g of dry cocoa beans and(2) there was a correlation between total beans per 100 g of dry cocoa beansand total fat content. The more cocoa beans per 100 g, the higher the total fatcontent. Farmers had to pay attention to the usage of input production such asfertilizers, pesticides and labour because it could increase the quality ofcocoa beans.

【 授权许可】

Unknown