Evaluation of a cooking skills programme in parents of young children – a longitudinal study‡

Public Health Nutrition

Alison Parrett¹  David B Shennan¹  Elisa Vargas¹  Fiona Smith¹  Po S Lam¹  Ada L Garcia¹ 

关键词: One-year follow-up;    Cooking confidence;    Food knowledge;    Healthy eating;    Deprivation;   

DOI  :  10.1017/S1368980013000165

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

AbstractObjectiveTo evaluate longitudinally the effectiveness of a cooking programme on self-reported confidence about cooking skills and food consumption patterns in parents of young children.DesignAn evaluation of cooking programmes delivered by National Health Service (NHS) community food workers using a single group pre-test/post-test repeated measures design. A shortened version of a validated questionnaire at baseline, post intervention and 1-year follow-up determined confidence in cooking using basic ingredients, following a simple recipe, tasting new foods, preparing and cooking new foods on consumption of ready meals, vegetables and fruit.SettingDeprived communities in Ayrshire and Arran, Scotland.SubjectsParents of nursery age children, 97 % were female and

【 授权许可】

Unknown