Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study

Public Health Nutrition

Kim TB Knoops¹  Avron Spiro¹  Daan Kromhout¹  Wija A van Staveren¹  Katherine L Tucker¹  Lisette CPGM de Groot¹ 

关键词: Dietary patterns;    Homocysteine;    Folic acid;    Vitamin B12;    Vitamin B6;    Men;   

DOI  :  10.1017/S1368980008004321

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveWe aimed to describe the difference in B-vitamin intake and in plasma B-vitamin and homocysteine concentrations before and after folic acid fortification, in relation to dietary patterns.DesignThe Normative Aging Study (NAS) is a longitudinal study on ageing. Between 1961 and 1970, 2280 male volunteers aged 21–80 years (mean 42 years) were recruited. Dietary intake data have been collected since 1987 and assessment of plasma B vitamins and homocysteine was added in 1993.SettingBoston, Massachusetts, USA.SubjectsIn the present study, 354 men who had completed at least one FFQ and one measurement of homocysteine, both before and after the fortification period, were included.ResultsThree dietary patterns were identified by cluster analysis: (i) a prudent pattern, with relatively high intakes of fruit, vegetables, low-fat milk and breakfast cereals; (ii) an unhealthy pattern, with high intakes of baked products, sweets and added fats; and (iii) a low fruit and vegetable but relatively high alcohol intake pattern. Dietary intake and plasma concentrations of folate increased significantly (P < 0·05) among all dietary patterns after the fortification period. Homocysteine tended to decrease in supplement non-users and in subjects in the high alcohol, low fruit and vegetable dietary pattern (both P = 0·08).ConclusionsAfter fortification with folic acid, folate intake and plasma folate concentration increased significantly in all dietary patterns. There was a trend towards greatest homocysteine lowering in the high alcohol, low fruit and vegetable group.

【 授权许可】

Unknown