期刊论文详细信息
Mljekarstvo
Yield, chemical composition and persistence of alfalfa on moderately acidic mountain soil
Vranić, Marina1  Miljanić, Žarko1  Matić, Ivana1  Leto, Josip2  Kutnjak, Hrvoje1  Bošnjak, Krešimir1  Knežević, Mladen1  Perčulija, Goran1 
[1] Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000 Zagreb
关键词: alfalfa;    acid soil;    yield;    chemical composition;    ground cover;   
DOI  :  
学科分类:工程和技术(综合)
来源: Hrvatska Mljekarska Udruga
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【 摘 要 】

Due to its excellent nutritional characteristics and high yields, alfalfa is the most important forage crop in roughage production. The main limiting factor in global food production is soil acidification. At the moment, about 40% of...

【 授权许可】

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