Comparison of the protein and fatty acid fraction of Balkan donkey and human milk

Mljekarstvo

Ilić, Nebojša¹  Iličić, Mirela²  Šarić, Ljubiša¹  Milovanović, Ivan¹  Tomić, Jelena¹  Torbica, Aleksandra¹  Gubić, Jasmina¹ 

[1] Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia;Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia

关键词: Balkan donkey milk;    human milk;    proteins;    fatty acids;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this study was to compare the protein and fatty acid fractions of Balkan donkey and human milk in the early lactation stage (40 and 90 day). This study revealed that donkey milk contains αs1-casein (1.38-1.89 g/L) and higher...

【 授权许可】

Unknown