Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

Public Health Nutrition

Antonia Trichopoulou¹  Dagrun Engeset¹  Ingegerd Johansson¹  Petra H Peeters¹  Carlotta Sacerdote¹  Françoise Clavel-Chapelon¹  Giovanna Masala¹  Pilar Amiano¹  Eiliv Lund¹  H Bas Bueno-de-Mesquita¹  Paula Jakszyn¹  Rosario Tumino¹  Sabine Rohrmann¹  Genevieve Deharveng¹  Marga Ocke¹  Elizabeth A Spencer¹  Mathilde Touvier¹  Gerd Johansson¹  Göran Berglund¹  Valeria Pala¹  Dimitrios Trichopoulos¹  Guri Skeie¹  Jytte Halkjær¹  Jonas Manjer¹  Marit van Bakel¹  Jennifer Ray¹  Heiner Boeing¹  Marie-Christine Boutron-Ruault¹  Philippos Orfanos¹  Kim Overvad¹  Aurelio Barricarte¹  J Ramon Quirós¹  Nadia Slimani¹  Timothy J Key¹  Maria-Dolores Chirlaque¹  Pietro Ferrari¹  Jakob Linseisen¹  Ailsa Welch¹  Carmen Martinez-Garcia¹  Androniki Naska¹  Anne Tjønneland¹  Maria Santucci de Magistris¹  Sheila Bingham¹ 

关键词: Eating out of home;    Diet;    Energy intake;    Eating locations;    24-Hour dietary recall;    Adults;    EPIC;   

DOI  :  10.1017/S1368980007000171

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

ObjectiveTo compare the average out-of-home (OH) consumption of foods and beverages, as well as energy intake, among populations from 10 European countries and to describe the characteristics of substantial OH eaters, as defined for the purpose of the present study, in comparison to other individuals.DesignCross-sectional study. Dietary data were collected through single 24-hour dietary recalls, in which the place of consumption was recorded. For the present study, substantial OH eaters were defined as those who consumed more than 25% of total daily energy intake at locations other than the household premises. Mean dietary intakes and the proportion of substantial OH eaters are presented by food group and country. Logistic regression analyses were used to estimate the odds of being a substantial OH eater in comparison to not being one, using mutually adjusted possible non-dietary determinants.SettingTen European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).SubjectsThe subjects were 34 270 individuals, 12 537 men and 21 733 women, aged 35–74 years.ResultsThe fraction of energy intake during OH eating was generally higher in northern European countries than in the southern ones. Among the food and beverage groups, those selectively consumed outside the home were coffee/tea/waters and sweets and, to a lesser extent, cereals, meats, added lipids and vegetables. Substantial OH eating was positively associated with energy intake and inversely associated with age and physical activity. Substantial OH eating was less common among the less educated compared with the more educated, and more common during weekdays in central and north Europe and during the weekend in south Europe.ConclusionsEating outside the home was associated with sedentary lifestyle and increased energy intake; it was more common among the young and concerned in particular coffee/tea/waters and sweets.

【 授权许可】

Unknown