The identification of risks and critical points in the hygiene and technology of milk production

Mljekarstvo

Magdalenić, Branka²  Anić, Nada¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: milk production;    critical points;    identification;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The HACCP scheme indicates vulnerable points in production process, with reference to spots where defects and potential risks should be dealt with so as to ensure a hygienically sound product. This applies also to production conditions...

【 授权许可】

Unknown