Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

Mljekarstvo

Šušković, Jagoda¹  Kos, Blaženka¹  Leboš Pavunc, Andreja¹  Uroić, Ksenija¹  Švađumović, Martina¹  Jurašić, Lina¹  Beganović, Jasna² 

[1] University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotics, Enzymes, Probiotics and Starter Cultures Technology, Pierottijeva 6, 10000 Zagreb, Croatia

关键词: antimicrobial activity;    bacteriocins;    induction of bacteriocin biosynthesis;    probiotics;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Bacteriocins produced by probiotic strains effectively contribute to colonization ability of probiotic strains and facilitate their establishment in the competitive gut environment and also protect the gut from gastrointestinal...

【 授权许可】

Unknown